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Spicy Cinnamon Pecans

Spicy Cinnamon Pecans

Deliciously warm and spicy snacking
Course Snack
Keyword Cayenne Pepper
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Servings
Calories 308kcal



  • Preheat oven to 350 degrees Fahrenheit.
  • Combine in a mixing bowl, the melted butter, cinnamon, cayenne pepper, and salt. Stir well.
  • Add in the pecans and stir to totally cover the nuts with the butter mix.
  • Place the coated nuts on a baking pan, evenly spread. Then bake the pecans for 15 minutes to 20 minutes, flipping them 2 to 3 times during the time frame. Remove the nuts when toasted.



Want it spicier? Double the cayenne pepper in the recipe.


Calories: 308kcal | Carbohydrates: 6g | Protein: 4g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 239mg | Potassium: 155mg | Fiber: 4g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg