In a sauce pan over medium heat, warm the heavy cream to a simmer.
Remove the cream from the burner and add the chocolate chips to the heavy cream.
Allow the chips to soften in the warm cream, then slowly stir the cream until the chocolate is fully melted.
Add the habanero hot sauce and stir to fully combine, then use the habanero chocolate sauce while warm.
Notes
Pure habanero pepper powder will be hotter than a habanero hot sauce, so careful on increasing the amount used.No habanero powder? Use 1/4 to 1/2 teaspoon red habanero hot sauce. Avoid habanero hot sauces that are vinegar-based. Choose one that's simple on ingredients and tomato-based. El Yucateco Red Habanero Hot Sauce works well.