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Curry Ketchup
Deliciously exotic dipper
Course
Condiment
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
servings
Calories
27
kcal
Ingredients
1
can
tomato paste
6 ounce
1/4
cup
water
1/4
cup
white vinegar
1/4
cup
honey
1
teaspoon
sweet curry powder
1/2
teaspoon
light brown sugar
1/2
teaspoon
cayenne pepper powder
1/4
teaspoon
onion powder
1/4
teaspoon
salt
1
pinch
garlic powder
US Customary
-
Metric
Instructions
In a saucepan over medium-high heat, combine all ingredients and stir occasionally until the sauce reaches a quick boil.
Once boiling, turn down the heat to low and allow the curry ketchup to simmer for 15 minutes.
Remove from the heat and allow the ketchup cool for 10 minutes. Serve immediately.
Notes
Want less heat? Swap in mild paprika instead of cayenne pepper powder.
Nutrition
Calories:
27
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
121
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
189
IU
|
Vitamin C:
2
mg
|
Calcium:
5
mg
|
Iron:
0.4
mg