Cajun Cocktail Sauce
Ingredients
- 1 1/2 cups ketchup
- 1/2 cup Heinz chili sauce
- 2 cloves garlic minced
- 2 tablespoons prepared horseradish
- 2 tablespoons lemon juice
- 1 tablespoon minced onion
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon black pepper
- Cayenne pepper powder optional, to add additional spice
Instructions
- In a mixing bowl, add all ingredients and stir to combine.
- Refrigerate the cocktail sauce for 30 minutes to 1 hour prior to serving.
Notes
Want it spicier? Add 1/4 teaspoon cayenne pepper powder to the cocktail sauce to start. Adjust up from there.