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Spicy Garam Masala
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Spicy Garam Masala

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 3 dried red chili peppers seeds removed*
  • 2 cinnamon sticks 3 inches long
  • 1 1/2 tablespoons cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon black peppercorns
  • 1/2 tablespoon green cardamom seeds
  • 1/2 tablespoon black cardamom seeds
  • 1/2 tablespoon cloves
  • 1 teaspoon nutmeg

Instructions

  • In a non-stick pan, toast all ingredients separately, except the nutmeg. Each should be toasted for approximately 60 seconds, or until fragrant.
  • Using a mortar and pestle (or spice grinder), grind the toasted spices into a fine powder.
  • Add the nutmeg and stir to combine all the spices.
  • Use immediately, or seal in a jar for future use.

Notes

*You can use various dried red chili peppers, based on your heat preference. There are multiple options available, but some options include dried guajillo (mild), dried chile de arbol (medium), or dried TienTsin peppers (extra-hot).