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Spicy Bechamel Sauce
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Spicy Bechamel Sauce

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 1 1/2 cup water
  • 1 1/2 cup light cream
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon to 1/2 cayenne pepper powder depending on heat tolerance
  • 1 tablespoon chicken soup base


  • In a saucepan over medium heat, melt the butter then add in the flour. Stir to combine for 1 minute.
  • Add the light cream, water, cayenne pepper powder, and chicken soup base, stir to combine.
  • Continuing cooking (stirring often) until the sauce thickens to your desired consistency.