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Habanero hash browns
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Habanero Hash Browns

Earthy, salty, crisp, and fiery! So many good things...
Course Breakfast
Keyword Habanero Pepper
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 231kcal

Ingredients

Instructions

  • Grate your desired amount of potato with the fine side of a box grater.
  • With kitchen paper or a clean towel, squeeze as much moisture from the grated potato as possible.
  • Heat olive oil over a medium to high heat.
  • Pat all of the potato into a patty shape, then add it to the pan. Cook for 3-5 minutes, checking occasionally until browned. Prior to flipping the hash brown, sprinkle it with the salt, habanero, and onion powder.
  • Flip the hash brown and cook on the other side for a few minutes until cooked through.
  • Serve immediately.

Nutrition

Calories: 231kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1177mg | Potassium: 923mg | Fiber: 5g | Sugar: 2g | Vitamin A: 52IU | Vitamin C: 49mg | Calcium: 31mg | Iron: 2mg