Bring the oil up to a high temperature for deep frying.

Take the stem of the chili peppers, removing as many seeds as possible without damaging the chili shape.

Push cream cheese into each jalapeño pepper with the tip of a knife.

Push the bread slice flat and squeeze around the pepper, creating a roll shape with the bread.

Place the bread roll in the hot oil for 30-45 seconds or until golden brown.

Remove the jalapeño cream cheese bread roll from the oil and place them on a plate covered with a paper towel (to remove excess oil.)

Serve while still hot.