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Spiced pumpkin rice pudding
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Spiced Pumpkin Rice Pudding

Simple to make and full of feel-good (and fiery) spices
Course Dessert
Keyword Cayenne Pepper
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 329kcal

Ingredients

  • 1 cup dry pudding rice
  • ¼ cup butter melted
  • ½ teaspoon cayenne pepper powder
  • ½ teaspoon cinnamon powder
  • ¼ teaspoon ground nutmeg powder
  • ¾ cup sugar
  • 6 cups whole milk separated as 4 cups and 2 cups
  • 1 cup pumpkin puree or canned pumpkin

Instructions

  • Preheat the oven to 300 degrees Fahrenheit.
  • In a large casserole dish with a lid, mix the melted butter, pudding rice, cinnamon, nutmeg, sugar, canned pumpkin and the first 4 cups of milk.
  • Place the cover atop the casserole dish and cook for 1 hour, stirring half way through.
  • Remove from the oven and mix in the final 2 cups of milk. Sprinkle with cinnamon and serve.

Nutrition

Calories: 329kcal | Carbohydrates: 48g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 118mg | Potassium: 370mg | Fiber: 1g | Sugar: 29g | Vitamin A: 5292IU | Vitamin C: 1mg | Calcium: 243mg | Iron: 1mg