Simple Spicy Pork Schnitzel
Crispy and fiery, delicious with salad, french fries, or as a sandwich meat
Servings 2 servings
Calories 408kcal
Ingredients
- 2 pork chops
- 1 egg
- ¼ cup buffalo sauce Franks RedHot Buffalo Wings Hot Sauce works well.
- ½ cup bread crumbs
- 1 tablespoon olive oil
Instructions
- Combine the buffalo sauce and egg in a large bowl. Beat them together.
- Place the breadcrumbs on a plate.
- Add olive oil to a frying pan over medium-high heat.
- Tenderize the pork and coat each chop with the buffalo sauce and egg mixture.
- Lift the pork chops from the sauce mixture, then lay each side in the breadcrumbs and add to the hot oil.
- Cook for 4-5 minutes on each side or until the breadcrumbs have turned golden brown.
- Remove from the frying pan and let the schnitzel cool for 2 to 3 minutes before serving.
Notes
These pork schnitzels are delicious served with french fries or a simple salad.
Nutrition
Calories: 408kcal | Carbohydrates: 20g | Protein: 35g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 172mg | Sodium: 1213mg | Potassium: 583mg | Fiber: 1g | Sugar: 2g | Vitamin A: 124IU | Calcium: 71mg | Iron: 2mg