Spicy Cucumber Relish
Spicy and slightly sweet - perfect paired with fried and grilled meats or served atop a salad.
Servings 16 servings
Calories 19kcal
Ingredients
- 4 baby cucumbers
- 1 yellow onion
- 2 green chili peppers Jalapeño works well
- 1/4 cup sugar
- 1 teaspoon mustard seeds
- 1/4 cup vinegar
- 1/2 cup water
- 1 teaspoon salt
Instructions
- Chop the cucumbers into small cubes.
- Peel and finely chop the onion.
- Slice the chilies, removing the seeds prior.
- Combine the cucumber cubes, onion, and chili in a bowl with the mustard seeds and salt.
- Heat the vinegar, sugar, and water until boiling.
- Add the cucumber mixture to a sterilized jar, then pour over the liquid.
- Seal the jar and refrigerate when cooled.
- Keep in the refrigerator for up to 1 month and use within a week of opening.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 147mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg