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Spicy sun-dried tomato paste
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Spicy Sun-Dried Tomato Paste

Earthy, tangy, fiery, and sweet - a versatile condiment
Course Condiment
Keyword Cayenne Pepper, Crushed Red Pepper
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 servings
Calories 27kcal

Ingredients

  • 1 teaspoon cayenne pepper powder
  • ½ teaspoon salt
  • 1 teaspoon fennel seeds
  • ½ teaspoon ground pepper
  • 1 jar sun-dried tomatoes in oil 7 to 10-ounce jar
US Customary - Metric

Instructions

  • Add the cayenne pepper, salt, fennel seeds, and ground pepper to a spice grinder (or mortar) and grind fine.
  • Drain the sundried tomatoes and keep the oil to the side.
  • Add the tomatoes and the spices to a small food processor. Add 1 or 2 tablespoons of the retained oil. Blend until smooth. Stir in more oil to reach your desired consistancy.
  • Use immediately, or for best flavor, allow the paste to settle (covered, in the refrigerator) overnight to allow the flavors to meld.

Nutrition

Calories: 27kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 106mg | Potassium: 200mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 212IU | Vitamin C: 13mg | Calcium: 8mg | Iron: 0.4mg