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Chili and Rosemary Bread Balls
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Chili and Rosemary Bread Balls

Aromatic and fiery, delicious with soup, pasta, and red meats
Servings 18 servings
Calories 130kcal

Ingredients

  • 5 cups strong bread flour
  • 1 teaspoon fast-action yeast
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
  • 3 cups warm water
  • 1 red serrano pepper
  • 2 sprigs rosemary

Instructions

  • Preheat oven to 450 degrees Fahrenheit.
  • Add the flour to a large mixing bowl.
  • Make space in the middle of the flour and add the salt, yeast, sugar, and warm water. Combine until a sticky dough is formed.
  • Turn out the dough onto a lightly floured surface. Then knead the dough for 10 minutes.
  • Allow the dough to rise in a warm place for 1 hour.
  • Add the finely chopped serrano chili, then knead the dough again for 2 minutes.
  • Split into approximately 18 large balls or 24 smaller ones.
  • Place on a non-stick baking tray, then add a few rosemary leaves to each one.
  • Cook in the oven for 18-20 minutes or until turning slightly golden. Monitor the bread closely as the bread balls can be browned earlier than this timing.
  • Perfect served with some garlic butter.

Nutrition

Calories: 130kcal | Carbohydrates: 26g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 132mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg