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Chili And Figs In Prosciutto
Salty, sweet, and spicy - so simple to make
Course Appetizer
Keyword Cayenne Pepper, Serrano Pepper
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 94kcal
- 2 fresh figs
- 2 red chilies serrano or cayenne peppers work well
- 8 strips prosciutto other similar cured hams work just as well
Preheat the oven to 300 degrees Fahrenheit.
Slice the chili peppers lengthwise into quarters, removing the seeds and pith as you go.
Cut the stalk from the top of the figs and cut the figs into quarters.
Place a strip of chili pepper onto the fig quarter, then wrap a prosciutto strip around them to form a roll.
Repeat with all of the figs then place on a non-stick baking sheet.
Cook in the preheated oven for 12 minutes, then serve immediately.
Calories: 94kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 108mg | Potassium: 162mg | Fiber: 1g | Sugar: 5g | Vitamin A: 256IU | Vitamin C: 33mg | Calcium: 13mg | Iron: 1mg