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Chili and Figs in Prosciutto
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Chili And Figs In Prosciutto

Salty, sweet, and spicy - so simple to make
Course Appetizer
Keyword Cayenne Pepper, Serrano Pepper
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 94kcal

Ingredients

  • 2 fresh figs
  • 2 red chilies serrano or cayenne peppers work well
  • 8 strips prosciutto other similar cured hams work just as well

Instructions

  • Preheat the oven to 300 degrees Fahrenheit.
  • Slice the chili peppers lengthwise into quarters, removing the seeds and pith as you go.
  • Cut the stalk from the top of the figs and cut the figs into quarters.
  • Place a strip of chili pepper onto the fig quarter, then wrap a prosciutto strip around them to form a roll.
  • Repeat with all of the figs then place on a non-stick baking sheet.
  • Cook in the preheated oven for 12 minutes, then serve immediately.

Nutrition

Calories: 94kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 108mg | Potassium: 162mg | Fiber: 1g | Sugar: 5g | Vitamin A: 256IU | Vitamin C: 33mg | Calcium: 13mg | Iron: 1mg