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Spicy Cream of Onion Soup
A classic soup with a fiery twist
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4 servings
Calories 472kcal
Please a large saucepan over medium heat, then add the butter until melted.
Add the chopped onions to the melted butter, stirring occasionally for 2 minutes, until the onions turn translucent.
Stir in the garlic powder, salt, pepper, and mustard to combine.
Add the oregano and broth, then simmer on low for 10 minutes.
Remove the soup from heat and cool for 5 minutes.
Add cayenne pepper powder and the thick cream before using a hand blender to smooth the soup.
Heat a little more before serving.
Calories: 472kcal | Carbohydrates: 17g | Protein: 3g | Fat: 45g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1710mg | Potassium: 231mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2326IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 1mg