Spicy Mushroom Stroganoff
Servings 4 servings
Calories 327kcal
Ingredients
- 3 tablespoons butter
- 2 shallots chopped finely
- 2 cloves garlic chopped finely
- ½ teaspoon cayenne pepper powder adjust according to taste
- 1 teaspoon dried chipotle flakes
- ½ teaspoon ground black pepper
- 3 cups sliced mushrooms using 3 different mushrooms works well
- 1 tablespoon Dijon mustard
- 1 tablespoon flour
- 1 teaspoon dried chopped chives
- ½ cup vegetable stock or chicken stock
- 1 cup double cream
Instructions
- Place a large pan over medium heat and add the butter. Stir until melted.
- Add the shallots and chopped garlic. Sauté for 2 minutes, stirring throughout.
- Add the cayenne pepper, chipotle flakes, and black pepper to the pan. Stir to combine.
- Add the chopped mushrooms and stir to avoid sticking.
- Add mustard, flour, and chives. Mix thoroughly to avoid any lumps in the flour.
- Pour in the stock and simmer for 10 minutes on a low heat.
- Stir in the cream and simmer for 2 more minutes.
- Serve with rice or on a baked potato.
Video
Nutrition
Calories: 327kcal | Carbohydrates: 10g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 284mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2515IU | Vitamin C: 12mg | Calcium: 69mg | Iron: 1mg