Sriracha Yogurt Dip - PepperScale

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–+ servings

US Customary Metric

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Sriracha Yogurt Dip

Course Appetizer

Keyword Sriracha, Sriracha Sauce

Prep Time 5

Chill Time 1

Total Time 1 5

Servings Servings

Calories 43kcal

Ingredients

1 cup natural yogurt
1 tablespoon sriracha sauce add more to taste and heat preference
2 tablespoons mayonnaise
1 1/2 tablespoons fresh lemon juice approximately the juice of 1/2 lemon

US Customary - Metric

Instructions

Combine all of the ingredients in a bowl.
Chill the dip for 1 hour in the refrigerator.
Serve with raw veggies or chips.

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Nutrition

Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 79mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg