Peel and finely chop the ginger into small matchstick sizes.

Peel the onion and finely dice.

Peel and cube the kiwi and avocado.

Add the ginger and onion into a small bowl then add the salt, vinegar, and lime juice. Stir well to combine.

Add the chopped jalapeño pepper, kiwi, and avocado. Stir to combine once again.

Refrigerate for at least one hour, then enjoy!