Chili Pickled Garlic
Tangy, garlicky, and fiery - and looks good too.
Servings 12 servings
Calories 6kcal
Ingredients
- 4 cups water
- 1 teaspoon salt
- 2 bulbs garlic
- 1 teaspoon mustard seeds
- 1 teaspoon red chili flakes
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup white vinegar
Instructions
- Peel the garlic cloves and set aside.
- In a small sauce pan bring the water to the boil and add salt.
- Add the garlic cloves to the boiling water for 30 seconds. Then scoop the garlic out of the water with a slotted spoon and place in a small sterile jar.
- Add the mustard seeds, sugar, and chili flakes to the garlic and pour over the vinegar.
- Fasten the lid. Make sure the jar is at room temperature, then place the jar in the refrigerator.
- For best flavor, allow the chili pickled garlic to set for 24 to 72 hours before opening the jar.
Notes
Keep in the refrigerator sealed for up to a month. Once opened use within 2 weeks.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 395mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg