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Japanese quinoa soup bowl
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Japanese Quinoa Soup Bowl

Delicious, healthy, and filling
Keyword Sriracha Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 301kcal

Ingredients

Instructions

  • Heat a large frying pan or wok over high heat and add oil.
  • Add the onion and fry for 1 minute.
  • Add the carrot, celery, and pak choi. Stir to combine and cook all of the vegetables for 2 minutes, stirring throughout.
  • Add fish sauce, soy sauce, and lemon juice to the vegetables.
  • Drain the quinoa (or used pre-cooked) then add to the frying pan with chicken stock and water. Stir to combine.
  • Add the Sriracha Sauce and stir to combine.
  • Allow the soup to heat to a boil then remove from the heat.
  • Transfer to bowls and add the halved boiled egg, chopped ginger, and chili. Top it all off with chopped cilantro.
  • Serve immediately for the best flavor.

Video

Nutrition

Calories: 301kcal | Carbohydrates: 31g | Protein: 17g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 187mg | Sodium: 1185mg | Potassium: 1522mg | Fiber: 8g | Sugar: 11g | Vitamin A: 24627IU | Vitamin C: 242mg | Calcium: 522mg | Iron: 6mg