Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Spicy Tuna Pate
Cayenne powers this delicious spread
Course
Appetizer
Keyword
Cayenne Pepper
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings
Calories
188
kcal
Ingredients
2
cans
tuna
1/2
cup
butter
1/2
teaspoon
salt
1/2
teaspoon
cayenne pepper powder
feel free to use less or more based on your heat tolerance
1 1/2
tablespoons
lemon juice
approximately the juice of 1/2 lemon
US Customary
-
Metric
Instructions
Add the butter to a small bowl or cup and microwave for 20 seconds or until melted.
Drain the tuna and add it to a food processor with the melted butter, cayenne pepper, and salt.
Pulse blend until completely smooth.
Squeeze in the lemon juice and mix to combine.
Serve immediately with bread, crackers, or vegetable batons.
Notes
Refrigerate for up to 3 days and enjoy cold.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
0.4
g
|
Protein:
11
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
440
mg
|
Potassium:
112
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g
|
Vitamin A:
575
IU
|
Vitamin C:
2
mg
|
Calcium:
15
mg
|
Iron:
1
mg