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Mango Habanero Jam
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Mango Habanero Jam

Course Condiment
Keyword Habanero Pepper
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 16 servings
Calories 65kcal

Ingredients

  • 2 mangoes
  • 1 habanero pepper seeds removed and finely chopped
  • 1 cup sugar
  • 3/4 cup water
  • 2 tablespoons fresh lime juice approximately the juice of one lime
US Customary - Metric

Instructions

  • Peel the mangoes with a sharp paring knife, then remove the stones and cut the flesh into cubes.
  • Place the cubed mango and all of the other ingredients into a heavy bottom saucepan (or a jam pan if you have one.)
  • Simmer for 30 minutes, then allow the jam to cool for 20 minutes.
  • Transfer the jam into a small tub or jar. Serve immediately.

Notes

Note: This is for a batch of “eat in a week” mango habanero jam. If you’re looking to store the jam for extended periods, please sterilize your jars prior and use airtight seals. Properly prepped jars can keep this jam for up to six months.

Nutrition

Calories: 65kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 48mg | Fiber: 1g | Sugar: 16g | Vitamin A: 287IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg