Jalapeño And Sriracha Cauliflower Cheese
Servings 4 servings
Calories 342kcal
Ingredients
- 2 tablespoons butter
- 1/2 teaspoon ground black pepper
- 1 tablespoon plain flour
- 1 1/2 cup shredded sharp cheddar cheese divided into 1 cup and 1/2 cup
- 2 cups whole milk
- 2 tablespoons Sriracha sauce
- 1 head cauliflower
- 1/4 cup sliced pickled jalapeños
Instructions
- Pre-heat oven to 400 degrees Fahrenheit.
- Place a small saucepan over medium heat and add the butter to the pan.
- When the butter is melted add the ground pepper and the flour and stir until smooth.
- Add 1 cup of cheese, Sriracha sauce, and milk to the pan. Stir continuously until thickened and smooth then remove from the heat.
- Cut the florets from the cauliflower and place them into a casserole dish.
- Drizzle all of the sauce over the cauliflower then cover with the remainder of the shredded cheese and the sliced jalapeños.
- Cook in the oven for 25 minutes.
- Remove from the oven and serve immediately.
Video
Nutrition
Calories: 342kcal | Carbohydrates: 16g | Protein: 18g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 723mg | Potassium: 665mg | Fiber: 3g | Sugar: 9g | Vitamin A: 954IU | Vitamin C: 75mg | Calcium: 481mg | Iron: 1mg