Spicy Italian Tapenade
A classic recipe, enhanced with a little heat
Servings 8 servings
Calories 87kcal
Ingredients
- 1 clove garlic
- 1 cup black olives
- ¼ cup parsley chopped
- 1 tablespoon lemon juice
- 1 serrano pepper seeds removed, chopped
- 2 sundried tomatoes
- ¼ cup olive oil
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Place the garlic clove onto a small tray and bake for 20 minutes.
- Add the olives, parsley, lemon juice, sundried tomatoes, roasted garlic, and chili pepper to a food processor and turn on high. Stop regularly to push down the sides. Process to your preferred consistency.
- Add the olive oil and stir thoroughly with a spoon.
- Transfer to a serving bowl and enjoy with crackers, veggie sticks, or as a sauce or topping.
Notes
If serrano peppers (10,000 to 23,000 Scoville heat units) are too hot, try using jalapeño peppers instead (2,500 to 8,000 SHU.)
Nutrition
Calories: 87kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 265mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg