Brazilian Coconut Chicken Curry
Servings 8 servings
Calories 257kcal
Ingredients
- 1 tablespoon olive oil
- 4 chicken breasts cut into chunks
- 1/2 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic crushed
- 1 teaspoon ginger finely chopped
- 1 scotch bonnet pepper feel free to adjust to a milder red chili pepper
- 1 onion chopped
- 1 cup chopped tomatoes
- 1 can coconut milk 15 ounce can
- 1 lime juice only
- 1/2 cup parsley chopped
Instructions
- Place a pan over medium high heat and heat the olive oil.
- Cook the chicken breasts in the oiled pan for 10 minutes, flipping once or twice to ensure an even cook.
- Add the salt, coriander, turmeric, cayenne pepper powder, onion powder, garlic, ginger, chili, and onion. Stir to combine and continue cooking the chicken for approximately 5 minutes.
- Lower the heat to medium and add the tomatoes and coconut milk. Simmer the mix for 10 minutes.
- Add the lime juice and stir to combine.
- Remove from the heat and sprinkle the curry with the fresh chopped parsley.
- Serve over some boiled rice and enjoy immediately!
Video
Nutrition
Calories: 257kcal | Carbohydrates: 6g | Protein: 26g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 329mg | Potassium: 651mg | Fiber: 1g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 15mg | Calcium: 38mg | Iron: 3mg