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Spicy Cinder Toffee
Sweet and only a touch spicy
Course Dessert
Keyword Cayenne Pepper
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Resting Time 45 minutes minutes
Total Time 1 hour hour
Servings 4 servings
Calories 296kcal
- 1 cup white sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper powder
- 1/4 cup golden syrup
- 1 tablespoon bicarbonate of soda
Place a large saucepan over medium heat.
Add white sugar, cinnamon, cayenne pepper, and golden syrup to the pan and mix to combine.
Cook until all of the sugar is dissolved, the mixture turns darker in color, and is 310 degrees fahrenheit (around 10 minutes.)
Remove from the heat and stir in the bicarbonate of soda.
Pour the mixture onto a sheet of baking parchment and allow to cool.
Break up into little chunks and enjoy!
Calories: 296kcal | Carbohydrates: 79g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 870mg | Potassium: 53mg | Fiber: 1g | Sugar: 79g | Vitamin A: 104IU | Calcium: 11mg | Iron: 3mg