Prep Time 15 minutes minutes
Cook Time 1 hour hour 15 minutes minutes
Home-cooked chicken stock 2 hours hours
Total Time 3 hours hours 30 minutes minutes
As for drinks, well, this mulligatawny really is grand for either brunch, lunch or supper. So, you need to adjust accordingly. If I was serving it for supper, I definitely go for an icy-cold, crisp lager or a well-chilled, unoaked chardonnay.