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Chipotle Honey Parsnips
Smoky and earthy-sweet
Course Side
Keyword Chipotle Pepper, Chipotle Powder
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 167kcal
Pre-heat the oven to 350 degrees Fahrenheit.
Peel and chop the parsnips into sticks and place them in a large bowl.
Sprinkle over the parsnips the olive oil, honey, salt, ground pepper, and chipotle flakes.
Toss the parsnips in the bowl until all of the parsnip sticks are coated well.
Spread over a nonstick baking tray and cook in the center of the preheated oven for 20-25 minutes (or until browning and sticky.)
Remove from oven and allow the parsnips to cool for 5 minutes. Serve immediately.
Calories: 167kcal | Carbohydrates: 33g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 327mg | Potassium: 605mg | Fiber: 8g | Sugar: 12g | Vitamin A: 365IU | Vitamin C: 26mg | Calcium: 60mg | Iron: 1mg