Chili Chocolate Bread
Perfect as breakfast or as a snack
Servings 8 servings
Calories 232kcal
Ingredients
- 3 cups bread flour
- 2 tablespoons white sugar or honey
- 2 teaspoons fast-action yeast
- 1/2 cup warm water
- 1 cup cool water
- 1 teaspoon red chili flakes
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cocoa powder
Instructions
- In a mixer bowl add the warm water, honey (or sugar), salt, yeast, and a few tablespoons of flour.
- Stir the mixture and set aside for 15 minutes to activate the yeast.
- Add the remaining flour, sugar, cocoa, and chili flakes then place on the mixer with a dough hook and mix for 10 minutes.
- Remove and shape the dough and place into a loaf tin and leave in a warm place for 1 hour to rise to double in size.
- Pre-heat oven to 400 degrees Fahrenheit and bake for 30-35 minutes until turning dark on top.
- Allow to cool for 20 minutes before slicing and serving with some butter.
Video
Nutrition
Calories: 232kcal | Carbohydrates: 49g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 162mg | Fiber: 4g | Sugar: 11g | Vitamin A: 74IU | Calcium: 14mg | Iron: 1mg