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Spicy Thai Tuna Gazpacho
Spicy and fragrant, warm and exotic
Course Appetizer, Main Course
Keyword Cayenne Pepper
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 Servings
Calories 140kcal
Add all of the ingredients to a blender, apart from the sugar and tuna.
Blend until smooth, adding a few ice cubes if you like It extra cold.
Adjust the taste with the addition of honey or palm sugar. Salt and pepper to taste.
Refrigerate for 1 hour for the best overall flavor.
Serve in bowls topped with tuna.
Calories: 140kcal | Carbohydrates: 11g | Protein: 11g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 1083mg | Potassium: 471mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1809IU | Vitamin C: 38mg | Calcium: 31mg | Iron: 2mg