Go Back
–+ servings
Jalapeno and Lemon Popsicles
Print

Jalapeño And Lemon Popcicles

A refreshing treat - sweet, tart, spicy
Course Dessert
Keyword Jalapeno Pepper
Prep Time 5 minutes
Cook Time 5 minutes
Freezing 3 hours
Total Time 3 hours 10 minutes
Servings 4 Servings
Calories 225kcal

Ingredients

US Customary - Metric

Instructions

  • Place a saucepan over low heat.
  • Add sugar and water to the pan and stir until the sugar dissolves.
  • Simmer for 10 minutes to create a simple syrup then remove from the heat.
  • Juice the lemons and chop the jalapeños finely.
  • Combine all of the ingredients together and stir.
  • Divide the mixture into popsicle molds and freeze for at least 3 hours.
  • Keep in the freezer for up to 4 weeks.

Notes

You can also use this mix to make delicious flavored ice cubes or even a sorbet (via an ice cream maker.)

Nutrition

Calories: 225kcal | Carbohydrates: 60g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 149mg | Fiber: 3g | Sugar: 53g | Vitamin A: 24IU | Vitamin C: 57mg | Calcium: 28mg | Iron: 1mg