Sticky Korean Pork Chops
Quick to make and big on flavor
Servings 4 Servings
Calories 255kcal
Ingredients
- 4 pork chops
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 teaspoon gochugaru crushed fine
- 3 tablespoons rice vinegar
- 1 teaspoon crushed garlic
- 1 inch ginger
Instructions
- In a small bowl combine the honey, soy sauce, water, gochugaru (or other 100% chili powder), vinegar, and crushed garlic.
- Crush the ginger and add to the bowl and stir well.
- Place the pork chops into the marinade and cover. Refrigerate for at least 2 hours (the longer the better.)
- Preheat a broiler or frying pan to high heat.
- Cook the pork chops for 5 minutes on each side.
- As a sandwich, serve on a bun with some fresh tomato. Or serve with stir-fry, noodles, or rice.
Notes
If gochugaru is not available, use another 100% chili powder (not the seasoning blend). Or simply crush red pepper flakes into a powder.
Nutrition
Calories: 255kcal | Carbohydrates: 10g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 828mg | Potassium: 538mg | Fiber: 1g | Sugar: 9g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg