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Slightly Spiced Lemon Curd
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Slightly Spiced Lemon Curd

Richly, lightly spiced, and citrusy - perfect for desserts, cocktails, and more.
Course Condiment
Keyword Cayenne Pepper
Prep Time 10 minutes
Cook Time 15 minutes
Setting Time 1 day
Total Time 1 day 25 minutes
Servings 16 servings
Calories 76kcal

Ingredients

Instructions

  • Use a fine grater to zest one of the lemons and place the zest into a small saucepan.
  • Squeeze the lemon juice from the lemons into the pan and add the egg yolks, sugar, cayenne pepper powder, and salt.
  • Place the pan over low heat and stir continuously for around 15 minutes until the mixture starts to thicken.
  • Remove from the heat and stir in the butter until melted.
  • Pour the mix into a jar and allow it to set in the refrigerator.
  • Use up within 10 days. Enjoy!

Notes

Feel free to adjust the amount of cayenne used up or down, depending on your heat tolerance.

Nutrition

Calories: 76kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 24mg | Potassium: 33mg | Fiber: 1g | Sugar: 10g | Vitamin A: 161IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 1mg