Go Back
–+ servings
Spicy Morning Marmalade
Print

Spicy Habanero Morning Marmalade

A no-pectin recipe
Course Condiment
Keyword Habanero Pepper
Prep Time 12 minutes
Cook Time 40 minutes
Total Time 52 minutes
Servings 20 servings
Calories 105kcal

Equipment

  • blender

Ingredients

  • 8-10 large oranges
  • 1 habanero chili pepper chopped with seeds removed
  • 2 cups sugar
  • Juice of 1 Lemon
US Customary - Metric

Instructions

  • Slice 1 orange in half. Remove any seeds from the halves, but keep the rinds on. Add both halves to a blender.
  • Juice the remaining oranges and discard the peels.
  • Add the orange juice and habanero to the blender (atop the two orange halves) and turn on high for a few minutes. Blend until you reach your desired consistency.
  • Place a pot over medium heat and add the mixture to it.
  • Squeeze in the juice from the lemon and add sugar to the pan. Stir gently to combine.
  • Boil slowly for 30-40 minutes or until the marmalade starts to darken in color.
  • Allow the marmalade to cool for 5 minutes before pouring into a sterile jar.

Video

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 107mg | Fiber: 1g | Sugar: 25g | Vitamin A: 137IU | Vitamin C: 32mg | Calcium: 24mg | Iron: 1mg