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Mushrooms with chipotle peppers
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Mushrooms With Chipotle Peppers

A fiery, smoky side that is also hearty enough to eat as a meal
Course Appetizer, Main Course, Side
Keyword Chipotle Pepper
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8 servings
Calories 80kcal

Ingredients

Instructions

  • Rehydrate the chipotle peppers and remove the seeds and chop the flesh into very small slices.
  • Clean the mushrooms with a damp kitchen towel to remove any dirt. There is no need to remove the skin.
  • Place a large frying pan over a high heat and add the olive oil.
  • Finely chop the onion into small chunks and and add to the pan and cook for 2 minutes.
  • Add garlic to the pan and stir while cooking for a further minute.
  • Add mushrooms and chopped chipotle peppers to the pan and cook for a further 6 minutes.
  • Season with salt and pepper and finely chop the parsley to garnish.
  • Serve immediately.

Video

Nutrition

Calories: 80kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 327mg | Fiber: 2g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 1mg