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Habanero Orange Sorbet
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Habanero Orange Sorbet

When fire meets ice
Course Dessert
Keyword Habanero Pepper
Prep Time 15 minutes
Cook Time 8 minutes
Freezing time 3 hours
Total Time 3 hours 28 minutes
Servings 6 servings
Calories 242.72kcal

Equipment

  • Ice Cream Maker

Ingredients

  • 10 large oranges
  • 2 cups water
  • 2 lemons
  • 1 habanero pepper
  • 1 cup sugar
US Customary - Metric

Instructions

  • Using a vegetable peeler remove 3 strips of zest from 1 orange and 1 lemon.
  • Place the zest in a small saucepan with the water and sugar and simmer for 8 minutes.
  • Remove zest from the mixture with a metal spoon and set the syrup aside to cool while you prepare the rest of the recipe
  • Squeeze the juice from the oranges and lemon and add to the cooled sugar syrup.
  • Remove the seeds from the habanero and chop as finely as possible and stir into the mixture.
  • Pour the sorbet mixture into an ice cream maker and follow the manufacturer's instructions until frozen
  • Keep frozen until ready to serve then scoop out into serving bowls

Video

Nutrition

Calories: 242.72kcal | Carbohydrates: 62.48g | Protein: 2.48g | Fat: 0.38g | Saturated Fat: 0.05g | Sodium: 5.37mg | Potassium: 444.86mg | Fiber: 6.25g | Sugar: 54.67g | Vitamin A: 507.12IU | Vitamin C: 137.63mg | Calcium: 99.19mg | Iron: 0.44mg