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Gochujang aioli
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Gochujang Aioli

Course Condiment
Keyword Gochujang
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 servings
Calories 91kcal


  • 1 cup mayonnaise
  • 3 cloves garlic halved
  • 2 1/2 tablespoons gochujang
  • 2 tablespoons vegetable oil
  • 1/2 tablespoon minced chives
  • 1/2 tablespoon rice vinegar


  • In a pan over medium heat, heat the vegetable oil and add the garlic. Saute the garlic for 5 minutes, until slightly soft. Remove the cloves from the oil.
  • Combine all ingredients in a large mixing bowl. Using a food processor, process the aioli until smooth.
  • Use immediately, or for best flavor, allow the aioli to rest (chilling in the refrigeratofor 2 hours prior to serving. This will allow the flavors to meld.


Feel free to increase/decrease the amount of gochujang used dependent on your preferred heat level.


Calories: 91kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 72mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 2mg