Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Honey Sriracha Meatballs
Sweet, garlicky, and fiery - a great party meatball
Course
Meal
Keyword
Sriracha
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
20
minutes
minutes
Total Time
2
hours
hours
30
minutes
minutes
Servings
6
servings
Calories
298
kcal
Equipment
Slow Cooker
Ingredients
For the meatballs
1
pound
ground beef
(80/20)
1
tablespoons
garlic powder
1 1/2
teaspoon
onion powder
1 1/2
teaspoon
oregano
1/2
teaspoon
salt
1
large egg
1
tablespoon
olive oil
For the honey Sriracha sauce
1/3
cup
honey
1/4
cup
Sriracha sauce
2
teaspoon
lime juice
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
olive oil
US Customary
-
Metric
Instructions
Make the meatballs
In a large mixing bowl, combine the garlic powder, onion powder, oregano, salt, and egg. Stir well.
Add the ground beef and mix well until the spice mix is fully combined into the ground beef.
Roll the ground beef into meatballs (approximately 12 medium-sized or 20 small).
In a pan over medium heat, heat the olive oil, then add the meatballs.
Fry the meatballs until the meatballs are browned. (approximately 15 minutes).
Remove the meatballs and place them on a paper towel to allow the grease to leave the meatballs.
Make the honey Sriracha sauce
In a mixing bowl, combine the honey, Sriracha sauce, lime juice, olive oil, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Stir well.
Cook the meatballs
In a slow cooker, add the honey Sriracha sauce and the meatballs. Stir to coat the meatballs.
Slow cook on high for 1 to 2 hours or on low for 3 to 4 hours. Stir occasionally to recoat the meatballs.
Serve immediately.
Video
Notes
You can also use frozen meatballs. Allow them to thaw prior to using in the recipe.
Nutrition
Calories:
298
kcal
|
Carbohydrates:
18
g
|
Protein:
14
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Cholesterol:
81
mg
|
Sodium:
522
mg
|
Potassium:
267
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
65
IU
|
Vitamin C:
8
mg
|
Calcium:
28
mg
|
Iron:
2
mg