Cherry hoisin sauce
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Cherry Hoisin Sauce

Sweet and fiery, earthy and exotic
Course Sauce
Keyword Hoisin Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 88kcal

Ingredients

  • 15 ounce can dark cherries in syrup or black cherries
  • 6 tablespoons hoisin sauce

Instructions

  • Using a strainer, drain the dark cherries, keeping the syrup to the side.
  • In a saucepan over medium heat, add the cherries, half the syrup, and the hoisin sauce.
  • Bring the sauce to a simmer, stirring often to thicken the sauce.
  • Remove from the heat and allow the sauce to cool.

Notes

Store bought hoisin sauce works here, or if you can make your own following our homemade hoisin sauce recipe

Nutrition

Calories: 88kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 263mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 1.4mg | Calcium: 12mg | Iron: 1.1mg