Bloody Mary Ketchup
A zesty take on the classic condiment
Servings 16 servings
Calories 16kcal
Ingredients
- 1 cup ketchup
- 1 tablespoon Tabasco sauce
- 1 1/2 teaspoons lemon zest
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon celery salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine all ingredients and stir well.
- Use immediately, or for best flavor chill the ketchup (covered) in the refrigerator for 1 to 2 hours minimum prior to use to allow the flavors to meld.
Notes
While Tabasco sauce and paprika are present in this recipe, the spiciness here comes mainly from horseradish. Control the heat by increasing/decreasing the amount of horseradish first.
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 236mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg