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Garlic Habanero Hot Sauce
Extra spicy with a flavorful pungent twist
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 32 servings
- 6 habanero peppers
- 2 carrots chopped
- 2 cloves garlic minced
- 1 yellow onion chopped
- 1 1/2 limes juiced
- 2 cups water
- 3 tablespoons white vinegar
- 2 tablespoons sugar optional (for added sweetness, more to taste)
- 1 teaspoon salt
In a saucepan over medium heat, sauté the garlic until aromatic (1 or 2 minutes).
Add the carrots, yellow onion, and water. Increase the heat to high and bring to a boil.
Once boiling, immediately reduce heat to low and simmer the ingredients for 8 to 10 minutes (until the carrots soften).
Remove the saucepan from the heat and add the habanero peppers, lime juice, sugar (optional), and salt. Stir to combine, then using a hand mixer (or blender) process the ingredients into a sauce. Add more sugar (optional) and salt to taste.
Allow the sauce to cool to room temperature. Use immediately, or store in airtight containers (refrigerated) for up to two weeks. Note the sauce will get hotter as it ages.
Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 77mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 655IU | Vitamin C: 4.1mg | Calcium: 4mg | Iron: 0.1mg