Spicy Chimichurri Sauce
chopped and packed well
extra virgin olive oil
white wine vinegar
crushed red pepper
In a food processor, combine the parsley, yellow onion, garlic, white wine vinegar. oregano, crushed red pepper, salt, and pepper. Pulse blend until roughly chopped.
Transfer the mix to a bowl and add the olive oil. Stir the mix to combine.
Use immediately, or transfer the spicy chimichurri to an airtight container and store in the refrigerator. Best used within a week.