spicy chimichurri sauce

Spicy Chimichurri Sauce


  • 1 cup parsley chopped and packed well
  • 2/3 cup extra virgin olive oil
  • 1/2 cup yellow onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons white wine vinegar
  • 4 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • In a food processor, combine the parsley, yellow onion, garlic, white wine vinegar. oregano, crushed red pepper, salt, and pepper. Pulse blend until roughly chopped.
  • Transfer the mix to a bowl and add the olive oil. Stir the mix to combine.
  • Use immediately, or transfer the spicy chimichurri to an airtight container and store in the refrigerator. Best used within a week.