spicy chimichurri sauce
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Spicy Chimichurri Sauce

Much more than a steak sauce
Course Sauce
Keyword Crushed Red Pepper
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8 servings
Calories 171kcal



  • In a food processor, combine the parsley, yellow onion, garlic, white wine vinegar. oregano, crushed red pepper, salt, and pepper. Pulse blend until roughly chopped.
  • Transfer the mix to a bowl and add the olive oil. Stir the mix to combine.
  • Use immediately, or transfer the spicy chimichurri to an airtight container and store in the refrigerator. Best used within a week.



Calories: 171kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 82mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 725IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 1mg