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Chipotle Grilled Cheese
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Chipotle Grilled Cheese

Keyword Chipotle in Adobo Sauce, Chipotle Pepper
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 396kcal

Ingredients

  • 4 slices bread
  • 3/4 cup cheddar cheese shredded
  • 1/2 red onion sliced thin, optional
  • 1 tablespoon mayonnaise
  • 1/2 tablespoon adobo sauce from chipotle in adobo sauce
  • 1/4 chipotle pepper minced fine (from chipotle in adobo sauce)
  • Butter room temperature
US Customary - Metric

Instructions

  • Pre-heat a pan over medium-low heat.
  • In a small mixing bowl, combine the mayonnaise, adobo sauce, and finely minced chipotle pepper. Stir well.
  • Spread a thin layer of butter on one side of each piece of bread.
  • Spread the adobo/mayo sauce on two slices of bread (non-buttered side).
  • Evenly disperse the cheese across the two bread slices and top with a slice or two of red onion.
  • Top each sandwich with the remaining two pieces of bread (butter side up).
  • Place the sandwiches in the pan and grill until the bottom side is a golden brown (2 to 3 minutes), flip the sandwich and repeat - grill the bread to a golden brown (2 to 3 minutes). The cheese should be melted.
  • Remove the chipotle grilled cheese from the grill and serve.

Video

Nutrition

Calories: 396kcal | Carbohydrates: 32g | Protein: 17g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 1372mg | Potassium: 184mg | Fiber: 3g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 2mg | Calcium: 395mg | Iron: 2mg