Chilean Pebre Sauce
Delicious with grilled meats or as a dipper
Servings 4 servings
Calories 27kcal
Ingredients
- 1 large tomato seeded and chopped (approximately 1 to 1 1/4 cups)
- 1 jalapeño pepper diced
- 1 scallion chopped fine
- 1 clove garlic minced
- 2 teaspoons olive oil
- 1 teaspoon red wine vinegar
- 1/4 bunch cilantro leaves chopped (approximately 1/4 cup unpacked)
- Pinch salt more to flavor
- Pinch black pepper more to flavor
Instructions
- Add all ingredients to a bowl and stir to combine. Use immediately.
Notes
The olive oil, red wine vinegar, salt, and pepper can be adjusted to taste once combined. If you prefer a salsa with a little more liquid without the extra tang of vinegar, add small amounts of water to get to your desired consistency.
Nutrition
Calories: 27kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 358IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.2mg