Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Want it spicier? Try the recipe with serrano peppers instead of jalapeños. Their Scoville heat rating (10,000 - 23,000 SHU) is twice that of the jalapeño (2,500 - 8,000 SHU), so you'll typically get twice the heat.