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Spicy Apple Chips
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Spicy Apple Chips

A healthy snack - easy to package for on-the-go eating
Course Snack
Keyword Cayenne Pepper
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4 servings
Calories 50kcal

Ingredients

  • 2 Fuji apples sliced
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon cayenne pepper powder

Instructions

  • Preheat the oven to 200 degrees Fahrenheit.
  • In a small mixing bowl, combine the cinnamon and cayenne pepper powder. Stir to fully mix.
  • Evenly space the apple slices across two parchment paper lined baking sheets.
  • Dust the apple slices with the cinnamon/cayenne mix. Leave some for sprinkling when you flip the apple slices.
  • Place the baking sheets in the oven and bake the apple slices for 1 hour.
  • Flip the apple slices and sprinkle them with the remaining cinnamon/cayenne spice mix.
  • Place the baking sheets back in the oven and bake for 1 hour.
  • Remove from the oven and flip the apple chips one last time. Place the baking sheets back in the oven and bake for 1 hour. 
  • Remove the baking sheets from the oven and allow the spicy apple chips to cool. Serve or store in an airtight container for future use.

Nutrition

Calories: 50kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 104mg | Fiber: 3g | Sugar: 10g | Vitamin A: 104IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 0.2mg