Spicy Pumpkin Bread
Deliciously spiced and spicy
Servings 16 servings
Calories 249kcal
Ingredients
- 1 can pumpkin puree 15 ounce can
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 1 1/2 sticks butter unsalted, room temperature
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon cayenne pepper powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
Instructions
- Preheat the oven to 325 degrees Fahrenheit and grease two 8.5 x 4.5 inch loaf pans.
- In a mixing bowl, combine the flour, pumpkin pie spice, baking soda, cayenne pepper powder, baking powder, and kosher salt. Mix thoroughly.
- In a mixer, add the unsalted butter and mix the butter until smooth and creamy.
- Add the sugar to the butter and beat the sugar/butter mix for approximately 3 minutes.
- Add the eggs one at a time, beating each separately into the butter/sugar mix.
- Add the pumpkin puree and vanilla extract, and mix slowly until combined. Then slowly mix in the spiced flour until fully combined in the batter.
- Pour the batter into the greased loaf pans, then place the loaf pans in the oven. Bake the spicy pumpkin bread for 65 to 70 minutes, until cooked through.
- Remove the loaf pans and place them on a rack to cool for 15 to 20 minutes. Once cool, remove the bread from the loaf pans. Slice and serve.
Video
Nutrition
Calories: 249kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 190mg | Potassium: 97mg | Fiber: 1g | Sugar: 26g | Vitamin A: 4454IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg