Papa a la Huancaina
Servings 4
Ingredients
- Huancaina Sauce click to see the recipe
- Lettuce leaves
- 6 potatoes yellow potatoes preferred, white potatoes work
- 3 hardboiled eggs quartered
- 8 black olives pitted
Instructions
- Bring a large pot of salted water to a boil, then add the potatoes.
- Boil the potatoes until they are softened (you should be able to easily pierce the potato with a fork).
- Remove the potatoes from the water and allow them to rest for 5 minutes.
- Slice the potatoes into 1/2 inch slices.
- Arrange the lettuce leaves on a plate, then place potato slices atop the lettuce.
- Top the potatoes and lettuce with a generous pour of huancaina sauce.
- Top the dish with the hardboiled egg and black olives. Serve.