Harissa Couscous
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Harissa Couscous

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 1 package couscous approximately 3 cups cooked
  • 1/2 dry pint cherry tomatoes diced
  • 1/4 cup cucumber chopped
  • 1/2 bunch scallions sliced thin
  • 4 teaspoons olive oil
  • 2 tablespoons harissa seasoning
  • 2 tablespoons dried cilantro
  • 1 tablespoon lemon juice approximately 1/2 lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 to 1/2 teaspoon crushed red pepper optional

Instructions

  • Cook the couscous per package instructions and set to the side in a large bowl.
  • While the couscous is almost done cooking, in a mixing bowl combine the olive oil, harissa seasoning, cilantro, lemon juice, salt, pepper, and crushed red pepper (optional). Stir well. 
  • Pour the harissa seasoning mix into the couscous and stir well.
  • Add the diced cherry tomatoes and cucumbers. Stir well, then serve.