Go Back
+ servings
Spicy Gazpacho
Print Add to Collection

Spicy Gazpacho

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

For the soup base

  • 2 vine tomatoes stemmed and quartered
  • 2 sweet onions peeled and quartered
  • 1 red bell pepper stemmed and quartered
  • 1 can tomato paste 12 ounces
  • 2 cloves garlic
  • 3/4 cup water
  • 1/4 cup cilantro packed
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons fresh lime juice approximately one lime's worth
  • 3 teaspoons crushed red pepper
  • 2 teaspoons sea salt

To add some chunkiness and extra heat

  • 1 yellow bell pepper chopped
  • 1 avocado pitted and chopped
  • 1/2 mango chopped
  • Crushed red pepper additional, to taste

Instructions

  • Add all ingredients for the blending process into a blender. Blend until smooth.
  • Pour the blended gazpacho into a large bowl, then add the yellow bell pepper, the avocado, and mango to the soup. Stir to combine. 
  • Taste and add additional crushed red pepper if you prefer your gazpacho spicier. Stir to combine, then serve.